Macaroni & Cheese

Say goodbye to boxed mac and cheese and hello to this cheesy, tangy, crispy and oh-so-flavorful version of the great American classic.

Ingredients

• ½ tsp paprika
• 2 tsp hot sauce
• ¼ cup panko breadcrumbs
• ½ cup cream cheese
• ½ cup cheddar cheese (shredded)
• 1 cup heavy cream
• 2 cups cooked elbow macaroni
• salt and pepper (to taste)

Preparation

1. Mix heavy cream, cream cheese, cheddar cheese, hot sauce, salt, and pepper in a medium microwave-safe bowl until well blended. Place into the oven. Press the Microwave button once (1000W). Set dial for 2 minutes. Press Start.
2. When time is up, remove bowl from the oven and mix in cooked macaroni. Transfer the macaroni and cheese mixture to a 9×9” microwave-safe baking dish and top with panko and sprinkle with paprika.
3. Place the WIRE RACK into the oven. Set the baking dish on top. Press the Airfry/Broil/Combo button 4 times (COMBO 1). Set dial for 3 minutes. Press Start.

 Serve and enjoy!