Baked Tuna with Kale and Dill Sauce

This simple dish is a delicious and hearty combination of tuna, potatoes, kale, celery and peas, drizzled in a creamy dill sauce. The tangy notes and warm filling will make it a perfect addition to your next summer potluck!

Ingredients

Filling

• 1 lbs mini potatoes

• 2 5oz cans chunk light tuna in water
• 3 cups kale, chopped
• 1 stalk celery, chopped

• ½ cup frozen peas, thawed

Sauce

• 2 cup heavy cream

• ½ cup dill, chopped
• ½ tsp salt
• ½ tsp ground sage

• ½ tsp white pepper

Preparation

1. Select the Steam Conv. mode and set the temperature to 375°F. Press Start/Set to preheat the oven.
2. Place the potatoes on the metal tray and cook for 20 minutes.
3. In the meantime, combine the sauce ingredients in a pot, and reduce for five minutes, stirring frequently.
4. Once steamed, cut potatoes into quarters and mix with tuna, kale, celery and peas. Place the mixture in an 8×8 casserole dish and pour the sauce evenly over the top.
5. Select the Convection mode and set the temperature to 375°F to preheat the oven.
6. Bake for 15 minutes.